JUJUBE(BOTANY AND HORTICULTURE)
JUJUBE(BOTANY AND HORTICULTURE)
Author and Compilatied by : kamal Ghouth
Publisher:
First Printing: 2017
ISBN : 9-62-7396-600-978
Price: 155000 RS
Chapter First – INTRODUCTION
Chapter Second – BOTANY
Chapter Third – PHYSIOLOGY
Chapter Fourth – ENVIRONMENTAL REQUIREMENTS
Chapter Fifth – HORTICULTURE
Chapter Sixth – IMAGS
Ziziphus jujube , The neglected fruit
 | Ordered: South Khorasan Agriculture Organization Author and Compilatied by : kamal Ghouth Publisher: Saeedi mannesh Publications First Printing: 2010 ISBN: 8-00-8614-964 – 978 Price: 5800 RS |
Chapter First -Importance and historical background and areas of development in jujube
Chapter Second -Uses and applications of traditional medicine and processed jujube
Chapter Third -Profile dark jujube and the Botanical
Chapter Fourth -Eco Physiology
Chapter Fifth -Jujube production based on indigenous knowledge
Chapter Sixth -Jujube production technology
Chapter Seventh -Local ecotypes identification and establishment of germplasm jujube
Chapter Eighth -Production Economics and Marketing jujube
Chapter Nineth -images
Identification Book Of Iranaian Collection of Jujube Ecotypes
 | Ordered: South Khorasan Agriculture Organization Authors : kamal Ghouth- Saeed Malekzadeh-Shafaroudi Publisher Fecr & Becr Publications First Printing: 2011 ISBN: 0-21-2860-964-978 |
Chapter First -Importance and historical background and areas of development , Uses and applications of traditional medicine in jujube.
Chapter Second – A review of research done on identifying Jujube varieties
Chapter Third – Molecular and phenotypic Identification Book of Iranaian Collection of Jujube Trees.
Production of barberry , saffron and jujube based on indigenous knowledge and jujube breeding in other countries at a glance
